Thursday, 6 September 2012

How to make rice krispies

Hello everyone,

Today I will be writing a very short article about how to make a very delicious and fast treat using only 3 ingredients!!! It's fast, it's easy, and yummy.

Ingredients Needed:

3 tbsp. of Butter

1 pack of Marshmallows

Kellog's Rice Krispies Cereal (you can use any other types of cereal too)


1 - Take a large saucepan and put in it the butter with the marshmallows (all over low heat) and keep on stirring everything until it all melts

2 - Close the heat, add in the cereal, and stir until it's all coated with the molten marshmallows

3 - Put the mixture in a pan and wait for it to cool

4 - When the mixture cools down, cut the rice krispies into squares

5 - Enjoy your delicious and fast rice krispie dessert!!!

Using The Microwave:

You can also prepare your rice krispies using a microwave. All you have to do is put butter and marshmallows in a bowl and heat them for about 3 minutes in the microwave (Microwave must be set on HIGH). Then simply follow the steps above by adding the cereal and stirring the mixture until it's cool.


You can store your rice krispies up to 2 days either in a fridge, or if you want to freeze them you can put the rice krispies in a container with wax paper under them. Then, before serving them from the freezer you should wait at least 15 minutes until they get back to their normal room temperature.

So, I'm back at the end of this article and I really hope that I'll catch up on the time I missed and be back on track soon with new interesting articles and teen tips!!! Thank you very much in advance,


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